Guzaowei cake @ Yushu cake
Introduction:
"Yushu cake, I remember I loved it when I was a child. I like the sweet taste of Yushu very much. So I like this cake very much. It's a common pastry for festivals and banquets here. When I went back to my mother's house, I suddenly wanted to eat, so I bought materials to do it. At the beginning of the second step, when the coconut milk is added with powder, I wonder why it doesn't turn yellow. Only then discovered that bought the wrong flour to buy the corn flour. It's actually yolk powder. So the finished product doesn't look as beautiful as the original yellow. Although it doesn't have the original fragrance, it's still delicious. It still has the taste of sweet Yushu. "
Production steps:
Materials required:
Thick coconut milk: 500ml
Water: 500ml
Young sugar: 130g
Canned sweet corn paste: 1 can
Egg yolk powder: 200g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Gu Zao Wei Gao Dian Yu Shu Gao
Guzaowei cake @ Yushu cake
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