Stewed pork with cumin and taro(zi ran xiang yu men zhu rou )

Stewed pork with cumin and taro

Introduction:

"The National Day is really a very tiring holiday for me. I only have three days off. After asking for a day off, I have time to stay in Guangzhou, just as a transit station. On this national day, because my three girls followed me back to Raoping, I found an excuse to have a good time. If I had to go back with my uncle, I would not go too much, The most is to follow him around and eat as he walks. This time, I've had enough of the streets in Chaozhou. I've had a good time. It's so comfortable. "

Production steps:

Step 1: wash the pork and cut it well;

Step 2: peel the taro and cut it into small squares;

Step 3: add a little oil and garlic ginger into the electric rice cooker, and heat until fragrant;

Step 4: pour in the pork and stir fry slowly;

Step 5: stir fry the pork as shown in the picture until it is medium cooked;

Step 6: add appropriate amount of salt and soy sauce;

Step 7: add the soy sauce and continue to stir fry until the soy sauce is dry, and set aside;

Step 8: add proper amount of oil and garlic into the pot, heat until fragrant, and pour in taro;

Step 9: stir fry slowly until the taro absorbs the oil evenly;

Step 10: continue to fry until the taro surface turns color;

Step 11: add proper amount of water and continue to cook;

Step 12: boil until the water is dry;

Step 13: pour in the cooked pork;

Step 14: continue to stir fry until even;

Step 15: add appropriate amount of salt, soy sauce and cumin, stir fry well.

Materials required:

Pork: 50g

Taro: 300g

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: Cooking with electric rice cooker can't be done, the water is too dry, and it should have a certain weight, otherwise it can't be heated.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Ran Xiang Yu Men Zhu Rou