Golden pumpkin cake(huang jin nan gua si bing )

Golden pumpkin cake

Introduction:

"In the past, pumpkin cakes were sweet, because the sweetness of pumpkin itself seemed to be more easily accepted as a cookie. However, pumpkin pie can also be salty. In fact, this is not the original idea, but suddenly found that the original plan, may not be able to manage enough, simply temporarily change the plan, anyway, is also a new thing. As a result, it's pancakes. In fact, it's the way of egg paste cake. It's just adding pumpkin shreds in it. It's salty and slightly sweet, with a touch of pumpkin flavor. It looks good, and the response is pretty good. "

Production steps:

Step 1: main material

Step 2: wash and peel the pumpkin

Step 3: use a wire planer to make fine wire

Step 4: knock the eggs into the pumpkin shreds

Step 5: mix well

Step 6: add salt

Step 7: pour in the cooking wine

Step 8: add shredded ginger and scallion, stir well

Step 9: add flour and stir to make a paste

Step 10: add water

Step 11: make a flowing paste

Step 12: pour oil into the pan and heat it

Step 13: put a spoonful of pumpkin paste and spread it flat

Step 14: fry the bottom until golden, turn over

Step 15: both sides golden, out of the pot control oil

Step 16: plate, sprinkle a little onion on the surface

Materials required:

Pumpkin: 200g

Egg: 1

Flour: 75g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Shredded ginger: right amount

Scallion: right amount

Note: the amount of flour can be adjusted according to your preference. After mixing the flour, add water according to the degree of dryness and wetness to make the batter flow.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Huang Jin Nan Gua Si Bing