Spaghetti bolognese (rou jiang yi da li mian )

Spaghetti bolognese

Introduction:

"Pasta with meat sauce is a classic pasta. No matter how small a western restaurant or coffee shop is, there must be a pasta with meat sauce on the chef's menu. However, with the soaring prices, the meat in the meat sauce in the shop is getting smaller and smaller, and there is not much meat sauce poured on a plate. If you generously sprinkle cheese powder on it, the price will go straight to dozens of yuan. In fact, a classic pasta with meat sauce can be easily made at home, and it is full of ingredients. Sweet and sour tomatoes mixed with the strong flavor of beef, flexible spaghetti dipped with delicious sauce, such a meat sauce spaghetti, can be called the classic ～～～ "of spaghetti

Production steps:

Step 1: wash and dice the onion.

Step 2: wash the tomatoes and cut the top into a cross with a knife.

Step 3: add proper amount of water to the pot, bring to a boil, put the upper part of the tomato down into the pot and cook for about 10 seconds.

Step 4: turn the tomatoes over, cook for about 5 seconds and remove. Peel and dice.

Step 5: add proper amount of water to the skillet, add a few drops of olive oil after boiling, add a little salt, and cook the pasta until cooked.

Step 6: put the beef into a bowl, add salt, black pepper and rum, and mix well in one direction.

Step 7: add 1 teaspoon olive oil and mix well in one direction.

Step 8: cool the pasta in cold water, add a little olive oil and mix well.

Step 9: heat the frying pan, add olive oil, heat the oil, add the meat, and use chopsticks to disperse.

Step 10: fry until the color of the meat becomes light, then put in the onion, fry out the flavor.

Step 11: turn the heat down, add diced tomatoes, stir fry the red oil, then add tomato sauce, stir well.

Step 12: add sugar, black pepper, salt, meijixian, stir well, then turn to high heat to collect the soup. Take the right amount of pasta into the plate, scoop the right amount of meat sauce, sprinkle with a little cheese powder.

Materials required:

Pasta: 200g

Beef stuffing: 400g

Tomatoes: 500g

Onion: 50g

Olive oil: right amount

Salt: right amount

Black pepper: a little

Blanc: 2 teaspoons

Tomato sauce: 2 tablespoons

Sugar: right amount

Meiji fresh soy sauce: a little

Cheese powder: a little

Note: 1. The quantity of the prescription is about 3 people, and the dosage can be adjusted according to the number of diners. 2. If there is no cheese powder at home, it can also be omitted.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Rou Jiang Yi Da Li Mian