Fried onion with Pleurotus eryngii(xing bao gu chao yang cong )
Fried onion with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 95g
Onion: 205g
Sliced meat: moderate
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Chao Yang Cong
Fried onion with Pleurotus eryngii
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