Pork blood with minced meat(rou mo zhu xue )

Pork blood with minced meat

Introduction:

"My father loves to eat this because he can't buy any good food. He hasn't eaten it for a long time. That day, he met an acquaintance in his hometown. His family killed pigs every day and cooked their own blood, so he bought it safely. This dish uses leek minced meat and pig blood. We all know that leek is rich in cellulose. Pig blood can clear intestines and detoxify. If you stir fry them together, they will not only taste good, but also have a great effect. My husband said that I have to eat this dish every few days. So, we eat this dish every few days. Pig blood is also called red bean curd. At first, my girls didn't eat it, and then they began to like it. "

Production steps:

Step 1: 1. Material drawing.

Step 2: mince the meat, add soy sauce wine and salt.

Step 3: mince ginger and garlic, chop leeks, and chop pig blood.

Step 4: preheat the frying pan, pour oil, fry garlic and ginger.

Step 5: stir fry the minced meat.

Step 6: add pig blood, add water or stock, bring to a boil over high heat, then turn to low heat and cook for 10 minutes.

Step 7: stir in the middle. Next leek, two seasoning, stir fry evenly out of the pot.

Materials required:

Pig blood: 300g

Minced meat: 50g

Salt: 3 G

Pepper: 5g

Note: pig blood itself is salty, add salt as appropriate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zhu Xue