A bowl of Qingsu soup with fresh eyebrows
Introduction:
"Today, I was going to have a cold dish" preserved egg mixed with Sanzi "with Hubei characteristics. Who ever thought that the weather would not be beautiful? After a whole day of heavy rain, lightning, thunder and black paint, I was asked to go out to buy coriander in such a heavy rain. I took a picture for making a dish. It was estimated that Tuo's father would scold me for being nervous. On second thought, I can't take a good picture this day, so I have to do it and buy it tomorrow. So this special dish can't be served. Let's make do and have a look at my stock. This is a soup made in the past. It hasn't been served all the time. Just this time, I've got preserved eggs and salted vegetables. I'll make a pile of them
Production steps:
Step 1: peel luffa and cut into pieces with hob.
Step 2: inside fat tofu inverted buckle out of the box, with a knife cut into square pieces.
Step 3: shell the preserved egg and cut it into small pieces.
Step 4: pour a small amount of oil into the frying pan. When it is 80% hot, add towel gourd and stir fry.
Step 5: stir fry until towel gourd is soft, add water, salt and mix well.
Step 6: add preserved eggs and tofu, heat until boiling, turn to low heat, cook for about 2 minutes, add a little chicken essence and pepper to taste, stir well, then turn off the heat.
Materials required:
Luffa: 1
Inner fat tofu: half box
Two preserved eggs
Salad oil: right amount
Water: 1000ml
Salt: two teaspoons
Chicken essence: a little
Pepper: right amount
Note: this soup is pure and plain, without any meat and oil, but it is absolutely fresh. If your stomach doesn't like the burden of heavy oil, then such a bowl of fresh and elegant soup is your best choice
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian De Diao Mei Mao De Yi Wan Qing Su Tang Si Gua Pi Dan Dou Fu Tang
A bowl of Qingsu soup with fresh eyebrows
Crispy biscuit with scallion oil. Cong You Xiang Su Bing Gan
Nutritious black chicken soup. Ying Yang Wu Ji Tang
Preserved Eggs in Ginger Sauce. Jiang Zhi Pi Dan
How to make white and fragrant steamed bread. Ru He Zheng Chu You Bai You Xiang De Man Tou