Stewed lemon with rock sugar(bing tang dun ning meng )

Stewed lemon with rock sugar

Introduction:

"That day, my throat was uncomfortable and my voice was very noisy. My neighbor, ah Sai, just came to chat with me. Later, she brought me her own rock sugar stewed lemon and said that it was moisturizing, anti drying, good for my voice, and it could supplement vitamin C! If it's said by others, I'll listen to it. But she studies pharmacology. She says good things. I believe she can't leave ten. Ha ha! Chong a cup, very good, so she asked to do the method, they also operate a lot! I want to drink it slowly in the refrigerator. I didn't expect that my son, who is more than one year old, would like to drink it when he saw me drinking it. As a result, he who doesn't like drinking water can drink a large glass of it now. I'm also very happy. "

Production steps:

Step 1: after the lemon is bought, wash it first and wipe the surface dry;

Step 2: cut up the lemon as much as possible. It's better not to pick out the core because it's bitter. If you're not afraid of it, you don't have to worry!

Step 3: put the cut lemon into the stew cup;

Step 4: add 1 jin of rock sugar without adding water;

Step 5: pour boiling water outside the electronic stew cup to the water level;

Step 6: cover the lid and simmer for about eight hours. I found that there was almost no water for more than five or six hours, so I suggest to cook it at night, then simmer for six hours, and then add water to simmer for two hours when I wake up! If you feel that the heat is enough, lazy people stew for 6 hours, ha ~!

Step 7: Stewed rock sugar lemon, can't find the shadow of rock sugar, also become dark brown! Cool, bottle and refrigerate!

Step 8: put some sugar lemon into the glass, add warm water to boil and enjoy! Lemon peel is chewy and delicious when it is just washed. It will soften after soaking for more than 5 minutes. It's not so delicious, but it can be eaten as well!

Materials required:

Lemon: 500g

Rock sugar: 500g

Note: 1. It is suggested to remove the core of lemon, because the lemon peel will be delicious when you wash it back! If you always accidentally eat the bitter core, it is a great disaster. 2. After the sterilized bottle is packed, it should be sealed and stored in the refrigerator. Generally, it should be kept for about 6 months. When eating, use a clean spoon to take it out! 3. This portion can be made about 1500ml. If you drink less, you can cut it in half!

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet

Chinese PinYin : Bing Tang Dun Ning Meng