Curry beef and Coprinus comatus soup(ka li niu za ji tui gu tang )

Curry beef and Coprinus comatus soup

Introduction:

Production steps:

Materials required:

Beef offal: moderate

Coprinus comatus: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Curry powder: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Soup (or water): moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Za Ji Tui Gu Tang