Dorayaki(tong luo shao )

Dorayaki

Introduction:

Production steps:

Step 1: materials.

Step 2: beat the eggs with sugar until white.

Step 3: mix low flour + baking powder + soda powder, sift and add into the egg paste, mix well.

Step 4: add milk and honey and mix well.

Step 5: cover with plastic film and let it stand for about 30 minutes.

Step 6: heat the ordinary frying pan and ladle in less than 1 tablespoon (about 3 tablespoons) of batter.

Step 7: fry with low heat until you can see the small pores (about 1 minute) on the surface, or you will get too heavy color.

Step 8: turn over and fry for a while (20 seconds).

Step 9: add red bean paste to the skin of the two fried cakes.

Step 10: take a finished product map.

Step 11: it looks good at all.

Step 12: how to eat all delicious, ha ha.

Materials required:

Eggs: 2

Sugar: 90g

Low powder: 120g

Baking powder: 1 / 4 teaspoon

Soda powder: 1 / 4 teaspoon

Milk: 3 tablespoons

Honey: 1 tablespoon

Red bean paste: right amount

Note: in the process of frying, if you find that the heat is not uniform, you can lift the pot away from the fire, so it is not easy to paste. Important reminder: if you can't finish eating, remember to wrap it with plastic wrap and keep it in the refrigerator, because bean paste at normal temperature is easy to break.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao