Pineapple bag(bo luo bao )

Pineapple bag

Introduction:

"This bag has been made for a long time, because the weather is cold, and I've been too lazy to move. Today, I just sorted out the photos and sent them."

Production steps:

Materials required:

Bread formula: appropriate amount

High gluten flour: 150g

Milk powder: 1 tablespoon

Salt: 1 / 4 teaspoon

Fine granulated sugar: 30g

Egg liquid: 1 tablespoon

Yeast: 1 teaspoon

Water: 70g

Butter: 15g

Pineapple peel formula: right amount

Low gluten flour: 50g

Powdered sugar: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Bao