Okra with meat
Introduction:
"Okra, also known as croissant, is originated from Africa and introduced to China by India in the early 20th century. It is a kind of nutritious vegetable, especially the seeds and glue liquid have unique health care effect. It can be divided into green and red. It is crisp, tender, juicy, smooth, and has unique fragrance. It is favored by the people. Okra and sausage match, green, fat, red and thin, bright color and balanced nutrition. The okra changed its way and made fresh and fragrant dishes. "
Production steps:
Materials required:
Okra: 200g
Minced meat: 100g
Scallion: right amount
Starch: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Niang Qiu Kui
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