Old fashioned cake(lao shi dan gao )

Old fashioned cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: pour the eggs into an oil-free and water-free bowl, add honey and sugar

Step 3: keep out hot water

Step 4: use the electric beater to beat the egg until it is in a coarse bubble state

Step 5: continue to beat until the egg is not easy to drop, the color turns white, and the volume expands several times

Step 6: pour in the sifted low powder

Step 7: stir up and down evenly

Step 8: add corn oil in

Step 9: mix well

Step 10: pour the batter into the mold for 9 minutes

Step 11: put the preheated oven at 150 ℃ for about 20 minutes

Materials required:

Low gluten flour: 200g

Honey: 70g

Fine granulated sugar: 80g

Corn oil: 80g

Eggs: 5

Note: I put more sugar and honey, do not like to eat too sweet, can reduce the amount of sugar and honey

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Lao Shi Dan Gao