Sugar free super refreshing Mango Pudding(wu tang chao ji qing shuang mang guo bu ding )

Sugar free super refreshing Mango Pudding

Introduction:

"It's delicious

Production steps:

Step 1: first cut the mango, grind half into mango puree, and cut the other half into small particles for standby.

Step 2: next, mix the cream with Wangzai and add the ground mango puree. Put the mashed milk mixture into the pot and simmer over low heat. Stir gently while boiling. When the small bubbles begin to appear, add the gelatine slices and continue to stir until the gelatine slices melt.

Step 3: so OK, pull ~ ~ ~ into the small bottle, don't fill it, there is another layer.

Step 4: the top layer of jelly is very simple. Add sugar and a little water to mango, and then add the diced gelatin. However, this layer must wait for the next layer to condense before it can fall down. If it is fused, it will not be beautiful.

Materials required:

Mango: one

Wangzai milk: 250ml

Light cream: 70ml

Gilding tablets: 10g

Note: however, this last must wait for the next layer of condensation before you can pour up, fusion can not be beautiful.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Wu Tang Chao Ji Qing Shuang Mang Guo Bu Ding