Hui Cuisine: braised pork slices with bamboo shoots(hui cai shan sun shao rou pian )

Hui Cuisine: braised pork slices with bamboo shoots

Introduction:

"The wild bamboo shoots were played in the mountains by my mother in the first half of the year, just in time for the bamboo shoots coming out of the mountains after the rain. Many people in the mountains dug up the bamboo shoots and sold them. Unexpectedly, the bamboo shoots sticking to the red soil are worthy of being the old revolutionary base area! My mother bought 10 jin of salt and dried it for about 2 months. She sent me some and frozen it in the refrigerator. Taste, fresh and salty bamboo shoots are rich in fiber, which is good for intestines

Production steps:

Step 1: sun dried bamboo shoots and meat together.

Step 2: soak in the refrigerator for 3 days and change the water every day.

Step 3: sliced meat, minced ginger and broad bean sauce.

Step 4: marinate the sliced meat and ginger with broad bean sauce, and prepare the dried red pepper, star anise and green onion.

Step 5: stir fry the dried red pepper and star anise in oil.

Step 6: stir fry the sliced meat.

Step 7: stir fry the bamboo shoots together for a while.

Step 8: add water over low heat and burn for 10 minutes.

Step 9: add salt, dry and load.

Materials required:

Sliced meat: 200g

Ginger powder: appropriate amount

Scallion: right amount

2 star anise

Bean paste: 1 teaspoon

Red pepper: how many

Note: there is also a way to eat - add more water, simmer slowly for a while, do not fire collection, there are a lot of soup that is also very delicious. Someone, hungry, can't wait to eat, can't shoot, finished product white smoke, so feel very fuzzy appearance,,, 55555, there is a paste of red pepper, please ignore it~~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Shan Sun Shao Rou Pian