Carrot pasta -- rose(hu luo bo mian shi mei gui )

Carrot pasta -- rose

Introduction:

Production steps:

Step 1: peel the carrot and press it into juice.

Step 2: add flour, baking powder, sugar and mix to ferment.

Step 3: make a good dough.

Step 4: divide the dough into small dosage forms.

Step 5: roll the dough into petals.

Step 6: take a little dough and rub it into long strips to make stamens.

Step 7: take a few pieces of dough, stagger them in a line, and put the stamens on them.

Step 8: Press in the middle with the back of the knife.

Step 9: take the stamen as the center, roll up the dough, and cut it from the place just pressed.

Step 10: trim the petals a little bit.

Step 11: put it for half an hour and steam it.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Carrot: right amount

Sugar: right amount

Note: please refer to relevant log for details of steamed bread and steamed noodles.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hu Luo Bo Mian Shi Mei Gui