Steamed bun with mushrooms and vegetables(xiang gu qing cai bao )

Steamed bun with mushrooms and vegetables

Introduction:

Production steps:

Step 1: turn the yeast into hot water at about 30 degrees, pour it into the flour, knead it until the dough is smooth, cover it with wet gauze or towel, and let it stand for about 40 minutes.

Step 2: soak Lentinus edodes and Auricularia auricula in cold water, wash vegetables and set aside.

Step 3: cut Lentinus edodes and Auricularia auricula into small pieces and dry them with water.

Step 4: after the vegetables are boiled, pinch the water slightly, cut them into pieces, pour in sesame oil and mix well.

Step 5: when the dough is twice the size, knead well and set aside.

Step 6: pour the cut mushrooms and fungus into the vegetables, add salt and soy sauce to taste.

Step 7: start wrapping! After packing, put it in the drawer for 10 minutes and steam it for 10 minutes!

Materials required:

Vegetables: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Ordinary flour: appropriate amount

Yeast: right amount

Precautions: 1. The water passing time of green vegetables should be short. In order to keep the color of green vegetables bright, a few drops of oil can be dropped into the water. 2. When mixing stuffing, in order to prevent the water coming out of green vegetables, sesame oil should be added into green vegetables and mixed well. 3. After kneading the dough, add salt and other seasoning before wrapping.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Qing Cai Bao