The family's favorite rice with carrot and spareribs(quan jia xi ai de hu luo bo pai gu fan )

The family's favorite rice with carrot and spareribs

Introduction:

"For the sake of simplicity and convenience, I often make dishes similar to carrot spareribs rice mixed with rice. Because this kind of rice tastes good and nutritious, and it doesn't take much time. As long as you add another soup, everything will be done. "

Production steps:

Step 1: wash the ribs and cut them into pieces, cut the carrots into pieces, slice the ginger and cut the scallion into sections

Step 2: put cooking wine, oyster sauce, soy sauce, soy sauce, a small amount of salt, ginger and scallion in a large basin. Stir well and serve as marinade.

Step 3: wash the ribs with blanching water, drain and put them into the previous marinade, stir evenly, and marinate for more than 3 hours.

Step 4: after washing the rice, soak it in water for more than 2 hours.

Step 5: pour proper amount of oil into the pot and stir fry carrots when it is 70% hot.

Step 6: stir fry for 3 minutes, add the ribs and continue to stir fry.

Step 7: then pour the fried carrot ribs into the rice pot, add appropriate amount of water, stir well, heat medium heat until the rice is boiling, remove the lid of the pot, wait until the water in the rice is dry, and simmer for 10 minutes.

Materials required:

Ribs: 500g

Carrot: 200g

Rice: 500g

Scallion: 15g

Ginger: 10g

Cooking wine: 15g

Oyster sauce: 15g

Soy sauce: 20g

Old style: 10 grams

Salt: small amount

Oil: right amount

Note: 1. 300 grams of carrots can also be put, because there are no carrots at home, so put less. 2. The longer the spareribs are pickled, the better they taste. 3. Rice should also be soaked, which makes it soft to eat. 4. If you have an electric rice cooker at home, it's easier to cook. Just pour the fried carrot ribs into the electric rice cooker and follow the usual cooking procedure. Because I didn't use an electric rice cooker in Germany, I had to cook it in a pot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Quan Jia Xi Ai De Hu Luo Bo Pai Gu Fan