Using Sichuan style classic dishes to transform the leftover rice fish flavor fried rice(yong chuan shi jing dian cai de zuo fa lai gai zao sheng mi fan yu xiang chao fan )

Using Sichuan style classic dishes to transform the leftover rice fish flavor fried rice

Introduction:

"Fish flavor is a classic of Sichuan cuisine. It's used for fried rice. There's no saying. It's more authentic when seasoned with dry red pepper and Pixian bean paste. But I didn't put any of these two. My boy is getting acne, so I don't dare to give him spicy food. I just used some green peppers to color the rice. It's almost not spicy, and it's not very enjoyable. When you cook this fried rice, you should remember to use dry red pepper or Pixian Douban sauce to mix the flavor. "

Production steps:

Step 1: dice onion, pepper and carrot.

Step 2: dice the chicken breast meat, and paste it with starch, soy sauce and cooking wine.

Step 3: heat up the oil in the pan, add onion, ginger, garlic and dry red pepper (or Pixian Douban sauce) and saute until fragrant.

Step 4: stir fry the diced chicken.

Step 5: pour in onion and diced carrot and stir fry slightly.

Step 6: add wine (a little), sugar, salt and white vinegar to taste and stir well.

Step 7: pour in the rice and stir well.

Step 8: put green pepper and stir well.

Step 9: add chicken essence for seasoning, turn off the heat, take out the pot and eat. Delicious!

Materials required:

Leftover rice: 1 bowl

Chicken breast: 1 small piece

Onion: right amount

Green pepper: moderate

Moderate amount: carrot

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Red pepper: (or Pixian bean paste)

Cooking wine: moderate

Sugar: right amount

Salt: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Starch: right amount

Note: Cool rice first with microwave oven heating and then fried, fried rice will be very loose, no pimples. Diced green peppers must be put at the end, which will make the fried rice have a clear fragrance, especially delicious. If you use Pixian Douban sauce, remember to chop the Douban first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yong Chuan Shi Jing Dian Cai De Zuo Fa Lai Gai Zao Sheng Mi Fan Yu Xiang Chao Fan