Wenzhou style crispy ribs(wen zhou te se su pai gu )
Wenzhou style crispy ribs
Introduction:
"It's crispy and delicious after frying. The amount of seasoning depends on the quantity of meat. The amount of seasoning I send is not accurate. I don't know how to write the amount of meat on the menu."
Production steps:
Materials required:
Ribs: 500g
MSG: 1 tbsp
Cooking wine: 3 teaspoons
Salt: 2G
Sugar: 2 tbsp
Oyster sauce: 3 tsp
Beer: 3 teaspoons
Dry starch: 3 tsp
Fried flour: 200g
Cheese powder: 50g
Eggs: 2
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wen Zhou Te Se Su Pai Gu
Wenzhou style crispy ribs
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