Spicy dried diced radish(xiang la gan luo bo ding )

Spicy dried diced radish

Introduction:

"I think of chatting about coriander in the eating group when I went to work. When I talked about cooking without salt, her family had a lot of dried salted radish, which reminds me that my family also had a small bag of dried salted radish. It seems that we really have to eat dried salted radish with white rice porridge. Even if there is only dried salted radish, we have to make delicious food for the whole family to eat and drink In the baby's eyes, "the most beautiful mother in the world in the Wulin, who comes out of the hall and goes down to the kitchen." this is a sentence that my daughter often praises me from hututu's quotations. Ha ha! I'm so beautiful that I don't know why. "

Production steps:

Materials required:

Dried salted radish: right amount

Chopper forelegs: right amount

Garlic sprouts: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Gan Luo Bo Ding