Stewed chicken soup with Houttuynia cordata(yu xing cao dun ji tang )

Stewed chicken soup with Houttuynia cordata

Introduction:

"After looking at the tip of the tongue 2, I know that Houttuynia can still be stewed! I gave birth to a baby that will not show the tip of the tongue, or postpartum must try, the taste is really delicious, not fishy at all! This stewed chicken with Houttuynia cordata can strengthen the body after childbirth, which is highly recommended by doctors. After giving birth to a baby, the first time a woman eats a chicken, she stews it with Houttuynia cordata. In this way, she can get rid of the external pathogens. No matter how she progresses in the future, Houttuynia cordata can get rid of the external pathogens invading the human body, resist virus and infection, and it is very peaceful. Houttuynia cordata cordata is a wild vegetable with the same origin of medicine and food, which has no side effects of common antiviral drugs, and will not make the woman sweat a lot. Moreover, because Houttuynia cordata has a magical anti-inflammatory effect, mothers who eat Houttuynia cordata don't easily get mastitis, and at the same time, it can promote wound healing during production in the body

Production steps:

Step 1: wash the chicken and chop it into small pieces.

Step 2: clean the Houttuynia cordata and cut it into two sections

Step 3: cut scallion into sections and ginger into mince

Step 4: bring to a boil with water in the pot, blanch the chicken, remove the blood, and then rinse it.

Step 5: add chicken and Houttuynia cordata (cold water into the pot) and add appropriate amount of water,

Step 6: boil over high heat, cover and turn to low heat for about 1.5 hours

Step 7: cook until the soup looks thick, then add some salt to taste

Materials required:

Native chicken: right amount

Houttuynia cordata Thunb: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: 1. Chicken must be boiled before stewing

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Xing Cao Dun Ji Tang