Mulberry yogurt(sang shen suan nai )

Mulberry yogurt

Introduction:

"They yell that the people who make mulberry sauce never look at it after it is ready. After a long time of mulberry jam, I finally decided to find a way to solve it, otherwise the bottle would be occupied forever. Make a mulberry yogurt. The sugar in the jam will not be too sweet after fermentation. And the yogurt made with mulberry sauce also has some imperceptible purple. It looks ok. "

Production steps:

Step 1: Materials

Step 2: pour the mushroom powder into the container and add a little milk

Step 3: add the remaining milk and stir well

Step 4: pour in the mulberry sauce

Step 5: mix well

Step 6: divide into cups, seal with plastic film and ferment at room temperature for about 12 hours

Step 7: solidify into yogurt

Step 8: decorate the surface with a spoonful of mulberry sauce and small tomatoes

Materials required:

Milk: 1000 ml

Mulberry sauce: 45g

Yogurt germ powder: appropriate amount

Note: split into small cups just for the convenience of eating, take one cup at a time, or directly ferment in large containers. Nowadays, the temperature is higher and the fermentation speed is faster at room temperature

Production difficulty: simple

Process: others

Production time: one day

Taste: Original

Chinese PinYin : Sang Shen Suan Nai