Soybean Milk
Introduction:
"Husband love soybean milk, but the equipment at home is really not enough. It suck too much trouble. It's better to boil soybean milk for soaking, crushing and filtering bean dregs. Moreover, my husband's mouth is really enough. If the bean dregs are a little too small, he won't drink them. He said that he would raise his voice, so later I stopped doing them. After many years, I finally took out the manual soymilk machine which has been sealed for a long time. This time, I was dusted again after I used it to dry. I'm so tired! "
Production steps:
Materials required:
Soybeans: moderate
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Dou Jiang
Soybean Milk
Stir fried celery with spiced fillet. Wu Xiang Li Ji Chao Xi Qin
Glutinous rice with Guyuan paste. Gu Yuan Gao Nuo Mi Fan
Thousand pieces of green garlic. Qing Suan Shao Qian Zhang
Stewed fish head with pickled cabbage and konjac. Suan Cai Mo Yu Dun Yu Tou
Simple and delicious vegetarian chicken. Jian Dan Hao Chi De Su Ji
Fat sheep with spicy oil. You Po La Zi Xiao Fei Yang
Wuchang fish with chili sauce for novices. Shi He Xin Shou Yan Ke De Hai Xian Cai Chi Jiao Wu Chang Yu
Lazy people make cakes -- the simplest way of sponge cake. Lan Ren Zuo Dan Gao Hai Mian Dan Gao De Zui Jian Dan Zuo Fa