Reveal the secrets of the kitchen, from making noodles to making sauces(jie xiao chu fang de mi mi cong zuo mian dao zhi zuo jiang liao tu xiang jie zheng zong si chuan dan dan mian )

Reveal the secrets of the kitchen, from making noodles to making sauces

Introduction:

"Many people like the taste of Sichuan very much. Its unique spicy taste has always been a delicious food that people never tire of eating. It is necessary to eat Dandan noodles, a delicious snack in Sichuan. There are Dandan noodles sold all over the country, but compared with Chengdu, the taste is still not authentic. Today's taste introduces Dandan noodles that Chengdu often eats. It is revealed that it tastes chewy and spicy Let's share the mystery of the kitchen. "

Production steps:

Step 1: prepare ingredients, noodles, pork stuffing, lettuce, bean sprouts, cooked peanuts and soybeans, red oil.

Step 2: after the water boils, lay a layer of drawer cloth on it and prepare to steam noodles.

Step 3: lay the noodles flat on the drawer cloth and steam for 10 minutes.

Step 4: steam the noodles, cool them a little, and send them gently by hand. Don't let the noodles stick together.

Step 5: chop your own meat, or buy ready-made meat, add a little vegetable oil in the pot, start frying minced meat, and add seasoning after changing color.

Step 6: add red oil, sprouts, soy sauce, salt, chicken essence, stir fry the meat.

Step 7: start to cook noodles. When the water is half boiled, the water boils and takes out the noodles. Finally, blanch the lettuce in the water

Step 8: remove the noodles and lettuce and set aside

Step 9: start to mix soy sauce, red oil, soy sauce, black sesame paste, chicken essence, pepper powder, sesame oil, one small spoon of salt, two small spoons of sugar, stir well.

Step 10: add a little sprout in it, too

Step 11: finally, put on the boiled bean sprouts, pour on the meat sauce, and red sauce, sprinkle on the cooked peanuts and soybeans, pour on the soup, sprinkle on the white sesame, chopped green onion, and it's done. It's delicious. Authentic spicy but not greasy, delicious and rich

Materials required:

Raw noodles: 7-8 Liang

Sprouts: 4 tablespoons

Pork stuffing: moderate

Bean sprouts: a handful

Red oil: 2 tablespoons

Lettuce leaf: two pieces

Peanuts: moderate

Peas: moderate

Shallot: moderate

White Sesame: a little

Salt: a spoonful

Sesame oil: 2 teaspoons

Soy sauce: two spoonfuls

Chicken essence: a spoonful

Sugar: 1 spoonful

Note: 1, Sichuan's Dandan noodles are not directly bought ready-made, but processed by themselves. Steaming noodles is to make noodles more elastic. They can't be cooked too soft. It's not delicious to buy such noodles, so we need to boil them a little while and fish noodles when the water is boiling. 2. To make minced meat dishes, add sprouts, which is also the ingredient of Sichuan noodle maker. 3. The secret recipe of sauce, red oil, soy sauce, chicken, refined white granulated sugar, salt, pepper powder, sesame oil, and the production method of red oil http://home.meishichina.com/space-1353486-do-blog-id-326117.htmlhttp :// home.meishichina.com/space -1353486-do-blog-id-297473.html

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jie Xiao Chu Fang De Mi Mi Cong Zuo Mian Dao Zhi Zuo Jiang Liao Tu Xiang Jie Zheng Zong Si Chuan Dan Dan Mian