Small intestine with dried bamboo shoots in casserole(sha guo sun gan xiao chang bao )

Small intestine with dried bamboo shoots in casserole

Introduction:

Production steps:

Step 1: put half cooked small intestine in casserole, cook dried bamboo shoots in advance and put them in casserole.

Step 2: add ginger, garlic, pepper, into soy sauce, add appropriate amount of sugar, chicken essence.

Step 3: bring to a boil over a high heat, turn the heat down and keep it stuffy for about half an hour. When you come out of the pot, add green garlic and white pepper.

Materials required:

Small intestine: 500g

Dried bamboo shoots: 300g

Garlic: 3

Garlic: 1

Pepper: 1

Note: blanch the small intestine, clean it, cook it again, and then move it to the casserole

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Sun Gan Xiao Chang Bao