Green vegetable porridge in fresh soup(xian tang qing cai zhou )

Green vegetable porridge in fresh soup

Introduction:

"I have a high fever in Guangzhou these days. It's so hot that I want to throw myself into the refrigerator. In such a hot summer, I don't have a strong appetite, and I don't want to cook! But you can't stop eating, can you? What's more, can't you eat without nutrition and taste? To be nutritious, to be delicious and to cook without tiredness?! Isn't this the end of the world talk? ha-ha! Let me tell you, no problem. Try today's fresh soup and green vegetable porridge to make sure the whole family has a good time. It's easy and comfortable for you to make. The so-called no chicken is not fresh, no meat is not beautiful, I would also like to add no vegetables are not nutritious. Today's porridge, a combination of these delicious and delicious, and add vegetables, in the hot summer, eat comfortable appetizer and nutrition. This porridge is especially suitable for the elderly, children and pregnant women, and housewives don't have to worry about how to deal with the firewood and tasteless meat after each soup. Is it better at one stroke? "

Production steps:

Materials required:

Chicken: 1

Agaricus blazei: 5

Shredded meat: 100g

Shrimp: 150g

Vegetables: 250g

Rice: right amount

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Tang Qing Cai Zhou