Fried lotus root
Introduction:
"You are not tired of eating fried lotus root a thousand times."
Production steps:
Step 1: peel the lotus root, soak it in salt water and cut it into slices. Do not cut the middle of each slice.
Step 2: meat with an egg, with a little fat pork, onion, ginger, garlic, and dumpling stuffing.
Step 3: chop the meat and mix all the ingredients in 2 with soy sauce and a little wine.
Step 4: add the meat stuffing between each two slices and set aside.
Step 5: use an egg white and a little starch for the batter.
Step 6: after the oil in the pot is 80% hot, put the paste in the pot and fry until golden. It needs to be fried twice to prevent it from being undercooked.
Materials required:
Lotus root: one
Streaky pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Eggs: right amount
Starch: right amount
Salad oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Note: cut the remaining lotus root and add it to the stuffing to make it more crispy.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Zha Ou He
Fried lotus root
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