Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"Xiaochaorou, whether it's urban or rural, South or North, will have its own xiaochaorou. Those who don't eat chili will have a few mouthfuls! It's one of the most popular dishes of all time. I will eat a lot of food before I know it

Production steps:

Step 1: wash and drain the pork.

Step 2: slice fat and thin separately.

Step 3: transfer lean meat into some soy sauce, oyster sauce, chicken powder, raw powder, and finally put some peanut oil to marinate and set aside.

Step 4: remove the tail of garlic seedling and wash it, and wash the pepper.

Step 5: garlic seedling cutting section, pepper seed cutting hob block.

Step 6: mix oyster sauce, soy sauce, chili sauce and chicken powder, and set aside.

Step 7: heat the pan, add a little oil and stir fry the cut fat.

Step 8: pour down the cut lean meat and keep it hot.

Step 9: stir fry until the meat turns white.

Step 10: enlarge the garlic stalk and stir fry a few times.

Step 11: pour down the pepper, continue to stir fry, and finally add the garlic.

Step 12: pour in the sauce and sugar, stir well.

Materials required:

Fat and lean pork: 400g

Green pepper: 4

Red pepper: 1

Garlic sprouts: 2

Salt: right amount

Oil: right amount

Douchi chili sauce: 2 tbsp

Oyster sauce: 2 tbsp

Soy sauce: 2 tbsp

Raw powder: a little

Sugar: a little

Chicken powder: a little

Note: marinate the lean meat first, and fry it. The meat is smooth, tender and tasty. The fat and thin shoulder blade is my baby. It's easy to choose if you don't eat fat meat. You can stir fry the fat and lean pork together. This dish is not too spicy, generally can not eat spicy can accept.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou