Hot and sour chicken liver(suan la ji gan )
Hot and sour chicken liver
Introduction:
Production steps:
Materials required:
Chicken liver: moderate amount
Sour pepper: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Gan
Hot and sour chicken liver
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