Braised Pleurotus eryngii with sauce
Introduction:
"Simple, nutritious and healthy quick stir fry. You can try what you like."
Production steps:
Step 1: Apricot abalone mushroom cutting hob block
Step 2: carrot cutting hob block
Step 3: slice green pepper and scallion, peel garlic
Step 4: slice green pepper and scallion, peel garlic
Step 5: Laoganma spicy crisp, soy sauce, chicken essence, salt, sugar, oyster sauce and appropriate amount of water into juice
Step 6: hot pot cold oil, add carrots, stir fry a few times
Step 7: add garlic and stir fry
Step 8: put the Pleurotus eryngii into the fire and stir fry quickly, the Pleurotus eryngii will come out of the water easily
Step 9: stir fry for about 1 minute, turn in the juice
Step 10: add green pepper and stir well
Step 11: put in the scallion leaves and stir fry evenly
Materials required:
Pleurotus eryngii: 2
Carrot: Half Root
Green pepper: 1
Scallion: half a tree
Garlic rice: right amount
Bean paste: 2 teaspoons
Laoganma spicy crispy: moderate amount
Soy sauce: moderate
Chicken essence: appropriate amount
Sugar: right amount
Oyster sauce: right amount
Note: 1, I did not thicken, thicken under the taste is better, mushrooms will be more smooth and tender 2, fried mushrooms must fire quickly stir fry 3, fried mushrooms to eat immediately, put a long time on the water (I take a picture here is 5 minutes later, I did not take a picture to make soup, eat when it was taken) carrot a little paste, busy taking pictures did not stir fry, a person sometimes busy!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shao Zhi Xing Bao Gu
Braised Pleurotus eryngii with sauce
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