Braised chicken with mushrooms(xiang gu men ji )

Braised chicken with mushrooms

Introduction:

"Chicken meat is tender, tasty, nutritious, and has a strong nourishing effect. It has high digestibility and is easy to be absorbed and utilized by the body. It has the function of enhancing physical strength and strong body, and is often used for postpartum and post conditioning consumption. Lentinus edodes can enhance the immune function of the human body and prevent cancer. It can be boiled with chicken and eaten often to improve immunity, prevent cold, warm the spleen, nourish yin and deficiency, replenish qi and blood. "

Production steps:

Step 1: pluck the residual hair of free range chicken and wash it;

Step 2: prepare the mushrooms;

Step 3: chop the chicken into small pieces;

Step 4: wash the mushrooms to remove the impurities and soak the hair in warm water. The water for soaking the hair doesn't need to be poured out. It can be used to stew chicken;

Step 5: slice ginger, peel garlic, dry red pepper, big sauce and cinnamon and wash;

Step 6: add proper amount of oil into the pot and stir fry all the accessories in step 5 until fragrant;

Step 7: pour in the chicken and stir fry until discolored;

Step 8: put in the soaked mushrooms, mix in sugar, cooking wine, soy sauce and salt, and turn the color evenly;

Step 9: pour in the water that has just soaked Lentinus edodes. The amount of water should not exceed all the ingredients. Simmer for about 30 minutes over medium heat, and finally collect the juice over high heat;

Step 10: put it into a large bowl and take it out of the pot.

Materials required:

Free range chicken: 600g

Mushroom: 30g

Oil: right amount

Salt: right amount

Ginger: 5g

Garlic: 10g

Big material: 3

Red pepper: 3

Cinnamon: 1 small piece

Soy sauce: 15 ml

Sugar: 5g

Cooking wine: 15ml

Note: 1. The water used to soak Lentinus edodes doesn't need to be poured out. It can be used to stew chicken, and the flavor of Lentinus edodes is stronger. 2. When stewing chicken, the amount of water poured in should not exceed all the materials in the pot, too little is easy to dry.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Men Ji