Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

Production steps:

Step 1: Material: carrot, vermicelli and Auricularia auricula.

Step 2: cut carrot and Auricularia auricula into shreds, scald them in a water pan and set aside.

Step 3: soak the vermicelli in boiling water and set aside.

Step 4: put the vermicelli, carrot and fungus into the basin, add salt, sesame oil, chicken essence, soy sauce, vinegar and mashed garlic, mix well.

Step 5: like to eat spicy, you can also add oil pepper, pepper noodles mix.

Step 6: mix well and put on a plate.

Materials required:

Carrot: right amount

Fans: right amount

Auricularia auricula: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Mashed garlic: right amount

Note: improve cooking tips: carrot peeling tips: carrot peeling ten public trouble, at this time you can put the whole carrot into the water to boil, and then put it under the faucet, borrow the momentum of water to remove the skin, can not leave a little residual skin.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban San Si