Noodles in tomato soup(xi hong shi nong tang mian )

Noodles in tomato soup

Introduction:

"A Western persimmon, a bowl of noodles and thick tomato soup are my husband's breakfast."

Production steps:

Step 1: put some oil in the pot, add scallion and stir fry with diced tomato.

Step 2: stir fry until the tomato is sauce.

Step 3: add water and bring to a boil.

Step 4: when the soup is boiling, add noodles.

Step 5: when the noodles are medium cooked, pour in the egg.

Step 6: continue to boil over high heat, add salt to taste, and turn off the heat.

Materials required:

Tomato: 1

Egg: 1

Noodles: 100g

Salt: right amount

Note: tomatoes had better be peeled and then cut into small cubes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Xi Hong Shi Nong Tang Mian