Yunnan traditional zongzi(yun nan chuan tong zong zi )

Yunnan traditional zongzi

Introduction:

"Tomorrow is the Dragon Boat Festival. Many zongzi are made of bamboo leaves. But in my childhood memory, the shell of zongzi here has always been made of brown leaves. The shape is exquisite and exquisite. The fresh smell of brown leaves can completely infect the glutinous rice inside. Palm trees account for 80% of the whole country in Yunnan. Therefore, since ancient times, people in many parts of Yunnan have made full use of palm tree resources. The Dragon Boat Festival has collected fresh, green brown leaves and woven them into exquisite zongzi shells. The original flat leaf can be transformed into a three-dimensional shell in the hand. I have to admire the wisdom left by my ancestors. "

Production steps:

Materials required:

Brown leaf: moderate amount

Glutinous rice: right amount

Homemade ham: right amount

Homemade sausage: right amount

Homemade barbecued pork: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several days

Taste: other

Chinese PinYin : Yun Nan Chuan Tong Zong Zi