Tongfu, Tongfu, Tongfu, tofu, potato and roast meat(tong fu tong fu tong fu dou fu tu dou shao rou )

Tongfu, Tongfu, Tongfu, tofu, potato and roast meat

Introduction:

"The same blessing, the same blessing, the same blessing; happy holidays! Soft and tender, salty, fresh, fragrant, delicious, have a quick taste, bean curd, potato and roast meat. This dish was taught by my father. My father has worked in Northeast China for many years, and it is a home-made northeast dish. This dish also reflects the forthright personality of northeast people, simple and neat. It's the unique charm of northeast people to rush to pay the bill. When you treat, you should pay attention to a large amount of affordable barbecue and hot pot. At the end of the day, you will be very enthusiastic and ask, "do you have a good meal or drink? Why didn't you eat much? " My father usually likes to teach lemon to cook northeast dishes. He often asks my father to show his skills! Dimly; lemon feels father's nostalgia for Northeast China! That's the witness of his youth. "

Production steps:

Step 1: prepare 1 piece of tofu, 1 potato, pork tenderloin, 50g, 1 red Chaotian pepper, 1 green Chaotian pepper, 1 scallion, 1 handful of Chinese prickly ash, 4 cloves of garlic, 4 cloves of onion, 1 tsp of Laoganma, 1 tsp of ginger, 1 tsp of bean paste, 1 tsp of soy sauce, 2 tsp of lard, 1 tsp of salt, 1 tsp of sugar, 2 tsp of high soup and a few drops of sesame oil. Wash the tofu and put it on the chopping board. Cut it in half with a sharp knife and lay it flat. Change the knife to 9 pieces for standby.

Step 2: place 2 spoonfuls lard in the pan until the oil temperature rises. Cut the tofu into small cubes and blanch it with boiling water to remove the beany smell. Put half of the tofu into the pan and fry it over low heat.

Step 3: deep fry the bean curd into golden brown.

Step 4: cut the potatoes into small pieces similar to tofu, and deep fry them until the skin is crisp and fragrant.

Step 5: after the tofu is fried, put it into the dish and set aside.

Step 6: prepare Chaotian pepper, ginger, garlic, onion and scallion.

Step 7: put some oil in the pot. After the oil is hot, fry it with pepper, ginger, garlic, scallion, onion and Chaotian pepper.

Step 8: add tofu to the pan. Put in the potatoes. One scoop of dark soy sauce, two scoops of soup, chicken soup and spare ribs soup. After the soup is boiled, simmer over low heat for a while.

Step 9: put a spoonful of sugar into the starch and potatoes.

Step 10: cook the cut chili into the main ingredients.

Step 11: add a spoonful of bean paste.

Step 12: a spoonful of old godmother. Both Douban sauce and Laoganma have a certain saltiness, but if you put a spoonful of sugar before, the saltiness will decrease. You can taste it first, and then decide whether to add salt.

Step 13: finally put the chopped scallions into the pot. Pour in a few drops of sesame oil.

Step 14: tofu and potato roast meat: tofu and potato roast meat has strong taste and complementary nutrients. Lemon makes this dish, not to mention authentic, adding Douban sauce and Lao Ganma to his own taste. I believe dad didn't have an old godmother at that time. No matter how delicious it is, it can supplement human nutrition, help digestion and increase appetite. Among them, the nutrients are also quite beneficial to the growth and development of bones and teeth. Bean curd and potato roast meat is rich in nutritional value. Bean curd has many functions, such as replenishing qi, tonifying deficiency and so on. Tofu is high in protein and contains 8 kinds of essential amino acids. Eating tofu regularly can protect liver, promote metabolism, enhance immunity and detoxify. Tofu and potato are two common ingredients in our life, and they are widely used. The most critical step of stewing tofu and potato meat is our cooking time. If stewed for too long, the food will be scorched, which will affect the taste of stewed tofu with potato.

Materials required:

Tofu: 1 piece

Pork loin: 50g

Qingchaotianjiao: 1

Pepper: 1 handful

Onion: 4 pieces

Ginger: 1

Old style: 1 spoonful

Oil: 2 teaspoons

Soup: 2 tbsp

Potatoes: 1

Red hot pepper: 1

Scallion: 1 Section

Garlic: 4 cloves

Old godmother: 1 scoop

Bean paste: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Sesame oil: how many

Note: sell cute lemon 7: Douban sauce and old Ganma have a certain salty taste, but before put in a spoonful of sugar, salty taste will be reduced. You can taste it first, and then decide whether to add salt. Cut the tofu into small cubes and blanch it with boiling water to remove the beany smell. The most critical step of bean curd and potato meat is the cooking time. If it is stewed for too long, the food will be scorched, which will affect the taste of bean curd stewed with potato.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Tong Fu Tong Fu Tong Fu Dou Fu Tu Dou Shao Rou