Cucumber and Flammulina velutipes in cold sauce.(liang ban huang gua jin zhen gu )

Cucumber and Flammulina velutipes in cold sauce.

Introduction:

"It's still a tough sell

Production steps:

Step 1: 1 small bag of Flammulina velutipes. Supermarket packing is 150g. Remove roots, wash and blanch with hot water.. Cool water for use.

Step 2: cut 1 cucumber and set aside.

Step 3: knock the eggs into the bowl and mix well. Add a little flour. Pour in the pan and let the egg flow along the edge of the pan to cover the bottom. Turn over. Let it out of the pan to cool and shred.

Step 4: shred the sausage, too. First gather the three materials and add the Flammulina velutipes in a small pot~

Step 5: pour the Flammulina velutipes, shredded eggs, shredded cucumbers and shredded sausages into a basin. Pour in the right amount of salt, sugar, chicken essence, vinegar, soy sauce, oil, stir. Finally, drizzle with a little sesame oil. In fact, I think that the final salad or something, as long as it's the taste I like~

Materials required:

Flammulina velutipes: 1 bag

Cucumber: 1

Sausage: right amount

Egg: 1

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Note: Mom and dad say this is good. They both think this is better than the previous tomato and leek eggs and bitter gourd omelet... o(╯□╰)o

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Huang Gua Jin Zhen Gu