Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"I saw this dish on TV by chance and decided to have a try. It's not bad."

Production steps:

Step 1: wash the glutinous rice and soak it in warm water for about 4-5 hours.

Step 2: chop the fresh meat and shrimp meat into meat foam.

Step 3: mix the onion, seasoning, shrimp and mince well.

Step 4: evenly wrap the glutinous rice in the meatballs.

Step 5: put the prepared balls in reserve. Shrimp tail can be inserted in the ball, cooked after the shrimp tail red will be very beautiful Oh.

Step 6: steam over high heat for 20 minutes, and a fragrant pearl ball will be ready. Hee hee

Materials required:

Pork stuffing: right amount

Glutinous rice: right amount

Scallion: right amount

Shrimp meat: moderate

Eggs: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Ginger powder: right amount

Sesame oil: appropriate amount

Note: if the meat is thick, you can put more eggs. If you don't like the taste of seafood, you can change the shrimp into salted duck eggs.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi