Spaghetti with tomato and bacon
Introduction:
"It's a less authentic pasta. It's delicious, simple and nutritious. It's my favorite staple food. "
Production steps:
Step 1: all main material drawings.
Step 2: wash broccoli and break it into small flowers.
Step 3: blanch the washed broccoli.
Step 4: wash and peel the tomato.
Step 5: cut the peeled tomato into small pieces.
Step 6: cut the onion into pieces.
Step 7: cut the bacon into pieces.
Step 8: bring to a boil with water in the pan, add in the pasta and cook.
Step 9: take out the cooked pasta and control the moisture.
Step 10: heat the wok and add the butter.
Step 11: saute the onion.
Step 12: add bacon and stir fry evenly, add black pepper and continue to stir fry.
Step 13: stir fry the bacon until cooked and set aside.
Step 14: leave the bottom oil in the pan and stir fry the tomato pieces.
Step 15: stir fry until the tomatoes are soft and rotten.
Step 16: pour in the fried onion and bacon.
Step 17: stir fry evenly, add soy sauce and a little salt.
Step 18: add the cooked pasta and stir well.
Step 19: pour broccoli into the boiling water before leaving the pot and mix well.
Materials required:
Pasta: moderate
Broccoli: moderate
Bacon: right amount
Onion: right amount
Tomato: moderate
Butter: moderate
Black pepper: moderate
Soy sauce: moderate
Salt: right amount
Note: stir fry butter with low heat, the temperature of the pot should be lower, the melting point of butter is very low, easy to paste the pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fan Qie Pei Gen Yi Mian
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