[nutritious breakfast] the secret of making dumpling skin into wonton(ying yang zao can jiao zi pi gai zuo hun tun mi jue bo cai xian rou da hun tun )

[nutritious breakfast] the secret of making dumpling skin into wonton

Introduction:

"We have to eat breakfast, and we have to eat it well. Most of the time, we all like to eat dumplings. That day, we would like to eat dumplings with big stuffing, ten for a bowl, 12 yuan. All we have to do at home, which is healthier and more affordable! Buy 3 yuan of small ridge, plus a little spinach, a little coriander, a yuan of dumpling skin, that is more than 4 yuan, can make 30 wonton, I think three people enough to eat! Is it affordable and delicious? "

Production steps:

Step 1: spinach meat wonton ingredients.

Step 2: chop the meat into mince.

Step 3: set aside ginger and scallion.

Step 4: put Shaojiu, salt and soy sauce into the meat stuffing, stir and add onion and ginger.

Step 5: then stir well, add the starch and stir vigorously.

Step 6: blanch spinach and cool water (add some oil to the water to avoid losing too many vitamins).

Step 7: dry the spinach and cut it into pieces. Rinse the coriander and cut it into sections. Leave two spinach hearts.

Step 8: add spinach, sesame oil, chicken essence or monosodium glutamate and stir well.

Step 9: put parsley and chopped chives in a bowl.

Step 10: reserve the dumpling skin.

Step 11: roll the dumpling skin to a big circle again.

Step 12: then put in the spinach meat stuffing, close and knead it into flat dumplings, and then knead the two corners tightly.

Step 13: wrap it all up and put it on the curtain.

Step 14: put the wonton into the boiling water and cook it. Order the wonton twice and the wonton will float and the stomach will swell.

Step 15: transfer the juice into the bowl (soy sauce, sesame oil, vinegar, chicken essence) while waiting. After cooking, use a spoon to flush the soup into the bowl.

Step 16: then add the wonton and add the spinach heart on the side.

Step 17: look at my dumplings. They are thin in skin and big in stuffing. They are not bad than those sold outside!

Materials required:

Dumpling skin: about 30 and a half catties

Pork loin: 120g

Spinach: 150g

Chopped scallion: right amount

Shredded ginger: right amount

Coriander: 2

Scallion: 1

Salt: right amount

Soy sauce: 2.5 teaspoons

Vinegar: 3 teaspoons

Shaojiu: 1 spoonful

Oyster sauce: half a teaspoon

Starch: 1 teaspoon

Vegetable oil: half teaspoon

Sesame oil: a little

Pepper: a little

Chicken essence: a little

Note: 1, wonton skin can do, you can also buy, there is no dumpling skin can be changed to do. 2. You can make whatever you like. 3. The secret of wonton stuffing is to add a little oil to the stuffing. Because the meat is very thin, the meat will be tender and smooth after adding. 4. You can also add some Porphyra, dried shrimps or other favorite dishes to make soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ying Yang Zao Can Jiao Zi Pi Gai Zuo Hun Tun Mi Jue Bo Cai Xian Rou Da Hun Tun