Stir fried pumpkin tips(qiang chao nan gua jian )

Stir fried pumpkin tips

Introduction:

"I don't know what you call this dish. Our vernacular here means the tip of the pumpkin, which is the most tender part of the pumpkin vine. Remove the skin and stir fry it. It's very delicious! Pumpkin tip is a green vegetable only in summer. It is said that pumpkin leaves have the functions of clearing heat, relieving heat and stopping bleeding. After checking the relevant information, American scientists found that the fresh green juice put forward by pumpkin leaves mixed with fresh milk can help improve the sperm quality of men. "

Production steps:

Step 1: fresh pumpkin tip, remove the outside layer of tendons, clean

Step 2: slice garlic

Step 3: cut the dried pepper into sections, and reserve the right amount of dried pepper

Step 4: put lard in a hot pan and boil

Step 5: saute garlic, dried pepper, dried pepper

Step 6: pour in the pumpkin tip

Step 7: stir fry over high heat until cut and add salt

Step 8: add oyster sauce, stir fry well and put on plate

Materials required:

Pumpkin tip: 350g

Dried prickly ash: appropriate amount

Salt: right amount

Garlic: right amount

Dry pepper: right amount

Oyster sauce: right amount

Note: this dish to put a little more oil, pumpkin vine eat oil, must put lard fried out just fragrance oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Nan Gua Jian