Tofu skin meat roll(dou fu pi rou juan )

Tofu skin meat roll

Introduction:

"Bean curd skin is called qianzhangpi here. It is thin and thick. Thin skin is suitable for hot pot. Later skin is more suitable for cooking. Today we use thick skin!"

Production steps:

Step 1: prepare the materials and chop the pork in advance

Step 2: add all seasonings into the pork paste and mix well

Step 3: add carrots and mix well

Step 4: finally add in the scallion and mix well to make the meat stuffing

Step 5: wash the bean curd skin and cut it into rectangle

Step 6: spread the meat evenly on top

Step 7: roll it up and steam it in a steamer for about 15 minutes

Step 8: take it out after steaming and cut it into thick slices

Step 9: mix the starch water in the bowl

Step 10: heat the sauce in a pan and pour it on the steamed meat roll

Materials required:

Tofu skin: 1 piece

Minced pork: right amount

Carrot: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Note: meat can be added according to their favorite side dishes inside!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Pi Rou Juan