Er Fu noodles, friendship recommendation [Shaanxi flavor Liang Ji] (teach you to mix up Shaanxi flavor Liang Ji)(er fu chi mian you qing tui jian shan xi feng wei liang he le jiao ni diao chu shan wei liang he le )

Er Fu noodles, friendship recommendation [Shaanxi flavor Liang Ji] (teach you to mix up Shaanxi flavor Liang Ji)

Introduction:

"It's not strange to talk about the friends in the north. In fact, it's a kind of coarse cereals and pasta pressed by the bed. Generally, it's buckwheat flour, so it's often called buckwheat flour. Shaanxi is no exception, often eat "Jiong" Shaanxi famous "jiaochangmen Jiong", "nanqisaozi Jiong" in Shaanxi eat Jiong "cold" and "hot" points. There are many kinds of hot food. You can use mutton soup with saozi. You can also eat meat or vegetarianism. What I recommend to you today is the ordinary Shaanxi home style "cold rice noodles". At home, there are buckwheat noodles and pressing machines, but it's too hot to move, and it sells better than yourself. The hand pressing at home is not as good as the big bed outside, so I bought ready-made rice noodles. With my bowl, it's absolutely delicious in summer. "

Production steps:

Step 1: Here's the chicken you bought in the market this morning.

Step 2: the pressed mango is very dark, and there is a light color variety

Step 3: This is mustard

Step 4: if you have added mustard, you can eat it directly. Let's make a bowl of Shaanxi flavor juice

Step 5: prepare appropriate amount of mashed garlic.

Step 6: smash the mashed garlic into the bowl

Step 7: put half a teaspoon sesame paste into a small bowl, drain with vinegar and sesame oil, then add two teaspoons of spicy oil, salt and chicken essence.

Step 8: cut some cucumber shreds.

Step 9: stack cucumber shreds on the top of the bowl and pour them into the bowl

Materials required:

Weight: 250g

Mustard: right amount

Cucumber: Half Root

Mashed garlic: right amount

Sesame oil: 1 teaspoon

Vinegar: two tablespoons

Spicy oil: two teaspoons

Sesame paste: half a teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. The key to cold rice noodles is mustard (I brought mustard when I bought rice noodles). If not, use a few drops of mustard oil. 2. The amount of garlic depends on your taste. You can leave out sesame paste if you don't like it. 3. There must be a lot of spicy oil in the salad. Besides, it's better not to put soy sauce in the salad. This is the key point. Once I thought I should change the taste and put a large spoon in it. My father tasted it and said, "do you put soy sauce? You can't put soy sauce in this thing, or it will change its flavor. " Although I think the taste is still good, I still respect the tradition, and I don't recommend you to put it. The taste is not so good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Er Fu Chi Mian You Qing Tui Jian Shan Xi Feng Wei Liang He Le Jiao Ni Diao Chu Shan Wei Liang He Le