Stewed chicken soup with Dictyophora
Introduction:
"Dictyophora is a kind of rare edible fungus, which is called" snow skirt Fairy "," flower of mountain treasure "," flower of fungus "and" Queen of fungus ". Dictyophora indusiata is also a good food therapy product with rich nutrition, rich fragrance and delicious taste. It has been listed as one of the "eight treasures of grass" since ancient times. It has health care effects on hypertension, neurasthenia and gastrointestinal diseases. According to the determination, the dried Dictyophora contains 19.4% protein, 2.6% fat and 60.4% carbohydrate, so it is also an excellent diet. Chicken contains vitamin C, e, etc., protein content ratio is higher, variety, and high digestibility, on malnutrition, chilly, fatigue, irregular menstruation, anemia, weakness has a good therapeutic effect. Traditional Chinese medicine believes that chicken can warm and replenish qi, replenish deficiency and essence, strengthen spleen and stomach, activate blood vessels and strengthen muscles and bones. "
Production steps:
Materials required:
Local chicken: half a chicken
Dictyophora: right amount
Wolfberry: moderate
Kumquat: moderate
Ginger: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Jian Fei You Bao Jian De Zhu Sun Dun Ji Tang
Stewed chicken soup with Dictyophora
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