Shredded pork tripe with red oil(hong you du si )

Shredded pork tripe with red oil

Introduction:

"Shredded pork tripe with red oil is a well-known cold dish in Sichuan cuisine. This dish features bright color, salty, spicy, tender and crisp. It's very troublesome to clean the pork tripe. The pork tripe in the dish is the ready-made cooked pork tripe I bought. In order to eat at ease, I cooked a bit later to cool the red oil belly silk. Pig's belly is the stomach of pigs. It has the functions of treating deficiency, fatigue, diarrhea, dysentery, thirst, frequent urination, infantile malnutrition. At the same time, it can be used to cook all kinds of delicious food

Production steps:

Step 1: main material diagram.

Step 2: cut pork tripe into shreds and set aside.

Step 3: wash coriander and cut into sections.

Step 4: take a bowl, add the right amount of salt pepper powder, soy sauce chicken essence, vinegar sugar, stir evenly into juice.

Step 5: mix chili powder with black sesame.

Step 6: add a little warm water and stir well. [don't use too much water, just make the chili noodles moist]

Step 7: add oil into the pan, heat up and turn off the fire.

Step 8: cool slightly and pour into the chili paste. Stir well to form red oil.

Step 9: for one's taste, add the red oil into the sauce and mix well.

Step 10: pour the sauce with red oil into the shredded tripe.

Step 11: add the coriander section.

Step 12: stir evenly.

Materials required:

Cooked pork tripe: 1

Coriander: moderate

Hot pepper noodles: right amount

Black Sesame: right amount

Edible oil: right amount

Vinegar: moderate

Pepper powder: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: add a little water to the hot pepper noodles, and then sprinkle with hot oil, so that the hot pepper noodles will not be rash

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hong You Du Si