Sausages and shredded radish(la chang luo bo si )

Sausages and shredded radish

Introduction:

Production steps:

Materials required:

White radish: one

Sausage: two

Peanut oil: 25 ml

Scallion: 15g

Ginger: 5g

Garlic: 5 pieces

Cooking wine: 10 ml

Soy sauce: 10 ml

Salt: 2G

Sugar: 5g

Chicken essence: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Chang Luo Bo Si