[Hormel's 18 kinds of delicacy, "feast" surprise four seats "-- sausage rolls(he mei er ban mei wei yan jing si zuo chang zai juan )

[Hormel's 18 kinds of delicacy, "feast" surprise four seats "-- sausage rolls

Introduction:

"I'm very lucky to get the trial products of Hormel, a top 500 enterprise. Thank you for giving me the opportunity to try them. Hormel products have been used by me all the time. They taste delicious and fragrant. It is especially suitable for making western food or baking Western food. In line with the requirements of the brand proposition of integrating western delicious innovation into Chinese cuisine, we make Chinese sausage roll with sausage or roast sausage, and bite it down. It has the flavor of roast sausage meat and the fragrance of white flour. It has a good taste and is especially suitable for breakfast.. The finished product pictures are made twice, one is medium gluten powder, the other is high gluten powder. The taste of high gluten powder is stronger, but the finished product is not smooth enough. "

Production steps:

Step 1: pour the small half cup of milk into the bread machine barrel, and put in flour, milk powder and dry yeast

Step 2: start the toaster and dough bar for about 12 minutes.

Step 3: after mixing, enter the starter for about 1.5 hours and ferment until the dough is 1.5-2 times larger than the original one

Step 4: take out the dough, exhaust, divide it into 6 dosage forms, and wake up for 15 minutes.

Step 5: take a ball, roll it into a circle with a rolling pin, and then fold it from the long side to form a flat strip. Take a roast sausage and wrap it with noodles. The wrapped sausage is similar to a hot dog.

Step 6: do the same for other dough. Put the dough into the steaming box. 9. Boil in cold water, steam over medium heat for 15 minutes, turn off heat. Remove the cover in 5 minutes

Step 7: Hormel Gift Pack

Materials required:

Medium flour: 200g

Dry yeast: 2G

Milk: half a cup

Sausages. ：6

Note: my buns are lumpy, not smooth and soft, what's the problem? Expert advice.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Chang Zai Juan