Curry beef floss(ka li niu rou song )

Curry beef floss

Introduction:

"My children like to eat beef floss, so I often make some meat floss to satisfy them. It takes a lot of effort to do meat tearing every time. Later, I found it troublesome, so I tried to use the cooking machine. As a result, it was finished soon and the effect was OK. So it's much easier to make meat floss now. It takes a little effort to fry. My bread maker doesn't have the function of meat floss. I have to get a bread maker with the function of meat floss. It will save energy to make meat floss again. "

Production steps:

Step 1: every time I make beef floss, I always buy a big piece of beef. I feel it's troublesome to make it once. Anyway, it takes a lot of effort to make more.

Step 2: cut the beef into large pieces and put it in the pot. Add cold water

Step 3: prepare the cooking materials: star anise, cinnamon, clove, pepper, tangerine peel, etc

Step 4: when there is foam, skim it off

Step 5: add cooked meat, simmer for 1.5 hours, or pressure cooker for 15 minutes

Step 6: take out the cooked beef and cool it until there is no water on the surface

Step 7: tear it into small pieces. When you tear it, remove the tendons, as long as the shredded meat

Step 8: stir with egg beater for a while to make the meat fluffy

Step 9: then put it into the cooking machine, stir it with mincing cup, and break the meat

Step 10: put some olive oil in the pan

Step 11: add minced meat and stir fry

Step 12: stir fry until part of the water evaporates, half dry state, meat color has toughness, can be put into the minced meat cup again, so more fluffy. I need some meat floss this time, so I omitted this process.

Step 13: add salt, sugar and super soy sauce and continue to stir fry

Step 14: add curry powder when the meat is fast dry

Step 15: continue to stir fry until the meat floss is completely dry

Materials required:

Beef: 1500g

Cooking material: appropriate amount

Olive oil: right amount

Salt: 5g

Special soy sauce: right amount

Curry powder: right amount

Sugar: 20g

Note: just cooked meat to air cool, the surface a little dry, and then put into the cooking machine to break, otherwise the meat will be too broken, the effect is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Song