Fish head and tofu soup(yu tou dou fu tang )

Fish head and tofu soup

Introduction:

Production steps:

Materials required:

Grass carp head: moderate

Tail: moderate amount

Fish ribs: moderate

Auricularia auricula: right amount

Tofu: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Ginger: moderate

Scallion: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Dou Fu Tang