Stir fried dried bean curd with garlic sprouts(suan tai chao dou fu gan )

Stir fried dried bean curd with garlic sprouts

Introduction:

"Garlic stalk is the flower stem of garlic. It has green color and beautiful leaves, and its pungent taste is lighter than garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily accepted by people. But my son doesn't like it very much. Maybe the crude fiber of garlic bolt is too much to chew and swallow. I'll fry garlic bolt with dried bean curd which my son likes today. I hope my son can love it. "

Production steps:

Step 1: cut the garlic bolt and carrot

Step 2: blanch in the water and take out the water

Step 3: cut dried tofu into long pieces

Step 4: cut the pork and marinate it with soy sauce starch

Step 5: put the oil in the pan and stir fry the pork

Step 6: add dried tofu and a little sugar

Step 7: add vegetables and stir fry

Step 8: add salt, stir fry and add monosodium glutamate

Step 9: enjoy the dish

Materials required:

Garlic bolt: 300g

Lean pork: 40g

Dried tofu: 200g

Carrot: 100g

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Note: blanch garlic stalk with water to remove the pungent taste, and stir fry it quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Dou Fu Gan